Selection of more than a decade to save the mountain oolong tea, longan charcoal smoked by the ancient method of two weeks by the appropriate fermentation to fully transform the material,
Chen into the urn made for many years, the natural style of thousands of charming and taste.
Gentle entrance restrained calm, as the more generally more fragrant wine.
● aqua honey turn amber, Tang Zhi Chun thick, Ganruan bubble, the sweet entrance, after the very strong rhyme ● fragrant rich bouquet of ripe fruit, with activity ● tea cool, with a fire appetizers ● flavor, color Run, The highest level of incense, rhyme the best realm ● higher degree of fermentation, it is resistant to storage, there is a better cure that
|Usage||To 100 degrees boiling water, the tea into the teapot of 1/5 to 1/4, the water into the pot, the first bubble about 50 seconds after pouring out without drinking. The second bubble 35-45 seconds after the bubble, then add 30 seconds for each bubble, if the taste is too dark, adjust the brewing time according to demand.|